Cafeteria Menu Ideas To Keep Employees Happy

As a corporate foodservice provider, Corporate Food Service is responsible for everything from managing inventory to scheduling staff. Part of the job includes tracking the latest corporate cafeteria menu ideas and implementing them into daily operations.

We want your employee cafeteria menu to be cost-effective, easy to prep and simple to serve. It should also be more than a selection of sandwiches and sides. We want it to be one of the important perks that helps Eagle Bend Manufacturing recruit and retain a quality workforce.

At Corporate Food Service we strive to make “homemade” food from scratch; by constantly adjusting our menus to the seasons and peak product availability, we can use many fresh local products in our dishes.  Local produce is not only fresher but ripened naturally without the aid of chemicals resulting in superior flavor and nutritional value. In addition to reducing Food Mileage and Environmental Impact, purchasing local products also boosts the local economy by keeping money in the area which strengthens the community our families live in.

Cafeteria Menu Ideas That Impress Employees

The best onsite dining experiences make sure employees stay put for meal breaks. As the foodservice industry tracks their preferences and reports on corporate cafeteria trends, we stay on top of it all. These ideas can help us continue to impress your employees in your company’s cafeteria every day.